Anet Režek Jambrak
University of Zagreb, Croatia
Biography
ANET REŽEK JAMBRAK, Associate professor is working at the Faculty of Food Technology and Biotechnology of the University of Zagreb, Croatia. She is working in the area of nonthermal and advanced thermal processing techniques, food chemistry, food physics, and process engineering. She also has strong international collaboration with renowned scientists. In the period from 2007. Anet Režek Jambrak has published over 80 significant scientific papers, published in top scientific journals with high impact factors (citation more than 1300, h-index 20). She is the winner of the 2016. Young Scientist Award from the International Union of Food Science and Technology.