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ZHANG Feng


ZHANG Feng

Chinese Academy of Inspection and Quarantine, China

Biography

Prof. Dr. Feng ZHANG, was born in 1974 in Shandong province, China, Director of the Institute of Food Safety in Chinese Academy of Inspection and Quarantine, Professor of Xi'an Jiaotong University, the winner of funding of Max-Planck Society. Prof. Dr. Feng ZHANG returned to China in 2006 and focused his attention on the application of chromatography/mass spectrometry in food and drug analysis, measurement and standard material development and other fields. Dr. ZHANG has published more than 100 papers in peer-reviewed journals and 6 books, authorized 9 patents and established 6 national standards. In the recent years, as the project leader, he has undertaken more than 30 research projects and has obtained many research awards from government and national research association.

 

Abstract

Abstract : Green Analytical Techniques in Food Analysis